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Fruit bar The remaining shelf life Common resource Blending guava and papaya A quality index method Fermented quinoa Types of goods Nutritious fruit leather Traditional snack items Development of muffins Development of nutritious fruit leather Development of traditional snack items Mean sensory scores for colour Coconut flour Honey as a sweetener Excellent nutritional composition Pearl millet starch Optimization of extrusion variables Extrusion variables Incorporation of pearl millet starch Development of RTE snacks Ficus bengalensis Milk solids Non-protein nitrogenous substances Plasma calcium Instrumental colour Formulation of silkworm Hematological indices Plasma phosphorus Instrumental colour characteristics Total protein Pupal tamarind ball Biochemical parameters in rats Gas cooked method Blood biochemical parameters Aqueous extract Instant porridge mix Silkworm pupal residue powder Thermo-tolerance Preparation method of fruit leathers Types and concentrations Late sown conditions Microwave drying Concentrations of plant growth regulators Grain yield and biochemical parameters Estimation of biochemical parameters Product prepared by blending fruit purees Outer Western carpathians Biochemical parameters of wheat Evaluation of physico-functional Organic fertilizing effect Post harvest rots Exotic pebbles Different environments in upland cotton Textural quality characteristics Panchagavya on growth Heavy minerals Serum biochemical parameters Kestanbol granitoid Foxtail millet based vermicelli Zircon cathodoluminescence Amla (Emblica officinalis) Holy basil (Ocimum sanctum L.) Magma mingling Post harvest rots of papaya Tarai Conditions of Uttarakhand Mafic microgranular enclave Hybrid magma Gibberllic acid Dry direct sown rice The variation of zeta potential Mineral composition of rocks Types of electrolyte Dynamic Recrystallization Supplementation of amla powder The surface site density of Bentheim sandstone Solder Interconnections Summer stressed murrah buffaloes Texturing Tendency Stressed murrah buffaloes Small Molecules Urea and bilirubin Biological Antifreezes Major and accessory minerals Wall-rock granitoids Studies on Tikka disease Tikka disease Biochemical parameters of groundnut CCL4 – Induced liver injury Hydrothermal minerals Carbon stable istotopes Geothermal systems Los Azufres Crossbred calves Drawing Conclusions Topographic Map Hepato-renal bio-markers Hematological and biochemical parameters Scientific Methods Fluid inclusions

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Tiệt trùng bằng nhiệt ẩm - 4 sao (17 lượt)