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Female sexual organs Meat characteristics Gladiolus crop water requirement Organoleptic evaluation Peroxide value Peroxide value organoleptic evaluation The oxidation of fish oil Increasing the yield Potato juice variety bhu-sona Potato flour Effects of ascorbic acid treatment Antioxidant level of Indian street food Wheat cultivars Triticum durum L. Extraction process and storage Simultaneous shoot Meat characteristics of broiler chickens Packaging method on lipid oxidation Hunter colour analysis Cost configuration Fish oil significantly Mesopodopsis zeylanica Fast regeneration Frozen storage Asymmetric dimethylarginine Durum wheat cultivars The popular synthetic antioxidant BHT Embedding media Eucalyptus grandis Millet based high fiber food mix Use of whey protein for encapsulation Somatic cells Non-protein SH groups Ishak score Associated biochemical Innovative technologies Sensory score Controled release of probitoic Root cap Ready to eat Saccharum spp. Body weights ascorbic acid and oral gavage N-nitroso N-ethylurea Locally available ingredients showed Semal (Bombex ceiba L.) Protein microencapsulate in ex vivo Clinical biochemistry Root quality Rice pulav Methyl methanesulfonate Organoleptic and fish cutlet Palash (Butea monosperma Lam.) Seed treatments Porcine gastrointestinal contents Pre-rooting culture stages Gross pathology Alpha-lactoglobulin Bycatch anchovies during frozen storage Overall acceptability of Palash Thiobarbituric acid value Gir bull Indian mackerel Beta-lactalbumin Fish cutlet Silica-titania xerogel Indian mackerel (Rastrelliger kanagurta) Whey proteins concentrates Heteropoly compounds Lead poisoning Different concentrations of taurine Root colonizing Trichoderma Lactobacillus acidophillus Oregano extracts incorporated chitosan films Hydrolysis on allergenicity Sweet whey Sub-chronic treatment Gir Bull semen HordeumVulgare L Solid phase spectrophotometry Shelf life of Indian mackerel Asalio (Lepidium sativum L.) Acid whey Root nodule formation Al toxicity Emulsification method Hypoallergenic cow milk formula Pharmaceutical analysis Applications of whey protein Hormone interaction Acetyl salicylic acid Iron fortification Ca-alginate whey protein isolate glycerol bead In vitro proteolysis Role of root colonizing trichoderma species Induced systemic resistance Biological liquids analysis Ctenopharyngodon idella Culture survival Developmental signaling Lactobacillus acidophilus microencapsulated in ca-alginate Salicylic acid seed priming Soluble phenol

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Foxtail and finger millet, Induced systemic resistance by rhizosphere, Chilled storage, Chilled semen, Legume-rhizobium symbiosis, TBA values, Yield of garden pea, Non-protein thiols, Economics of garden pea, Protein capsules, Histological and wild pabda, Phyllosphere microorganism against root rot, Rhinacanthus nasutus L., Common carp sperm extender, Egg yolk, Phi Ðao Hựu Kiến Phi Ðao, Textural evaluation of foxtail, Sensorial attributes, Foliar application of acetyl salicylic acid, Hyperaccumulation in safflower, Ex vivo porcine gastrointestinal contents, Histological change during chilled storage, Chicken momos, Rhinacanthus nasutus leaf, Hanks balanced solution, Protein concentrates on microbial, Chilling injury, Time of storage, Microencapsulated whey protein-chelated iron, Tropical sugarbeet, Farmed raised, Enrobed chevon balls, Indole3 butyric acid, Food ingredient potential, Non-breeding season, Genome wide gene expression, Indian butter catfish, GSE (Grape Seed Extract), Chilled ram semen collected, Storage stability of chicken momo, Murashige and skoog medium, TP (Tea polyphenol), Electrolyte leakage, Communuted product, Chilled or refrigeration, Restructured products, Axillary bud, Punica grantum, Bovine colostrum, Bael (Aegle marmelos L.), Natural antioxidants on quality characteristics, Convenient products, Different morphological traits, Zebu bovine colostrum, Culture response, Shoot proliferation of banana, Self stable products, Morphological traits of pomegranate, Freeze drying on antioxidants, Pomegranate (Punica granatum L.), Kinetin and NAA, Various drying methods, Drying technique, Shoot proliferation of papaya, pH on shoot proliferation of banana, Apical shoot, Immunoglobulins level, Cultivars under subtropical conditions, Aegiceras corniculatum L, Effect of different levels, Okara powder, Constant BAP, Various drying methods on drying time, Hemianthus callitrichoides, Cotyledonary node, Performance of pomegranate, Aerogel Composite, 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cytokinins, Bullock drawn vegetable transplanter, Sorghum flour, Shoot proliferation of bamboo, Transgenic tobacco chloroplasts, Bare root seedlings, Rapid in vitro clonal propagation of Herbal Spice, Composite bread, Yield of summer sesame, Physicochemical properties of soil etc, Homoplasmic transgenic shoots, Biochar etc, Mentha piperita L. using shoot tip, genetic development, Furrow opener and press wheels, Evaluation of low gluten composite bread, Proliferating heteroplasmic shoots, Buchnericin LB produced, Different level of N, Soil of okra, Mentha piperita L. nodal explants, Spectinomycin-containing, Buchnericin LB, Biochar on soil physico-chemical properties, Mentha piperita L, Cabbage etc, Lactobacillus bunchneri LB, MS medium containing different concentrations, Different levels of vermicompost, Yield attribute of black gram, Silicic acid, Soil physical properties of two cultivars, Cationexchange chromatography, Candidatus Phytoplasma solani, Two cultivars of cabbage, Dental 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thuật tách trẻ song sinh dính nhau, Indian oil sardine (Sardinella longiceps), Vacuum packed, Wine quality, Thách thức gây mê hồi sức, Flake ice and dry ice, Activities of β-glucosidase, Composite coatings, Rice seed, Kymore Satpura agro climatic zone, Narayanpur block Mirzapur, Sweetcorn (Zea mays L., Dehydrogenase as soil quality indicators, Available macro nutrient status, Different composite coatings, Quality evaluation of vacuum packed tilapia, Growth and fruit yield, Rice seed “Lalat”, saccharata), Relationship with soil physicochemical properties, Statistical software, Physico-biochemical properties of guava, Sustainable onion production, Soil variables, Rice seed (Oryza sativa), Chemical fertilizers on microbial population, Soil physicochemical properties, Multi-flour based noodles, Postharvest changes, Chemical fertilizers on growth, Role of biofertilize, Bio-fertilizer on growth, Macroinvertebrate fauna, Physico-chemical properties moisture, In vitro release, Chemical 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selection, Available micro nutrient status, Selecting attributes appropriately, Kỷ niệm đám cưới, Kỷ niệm tình yêu Halloween, Quyết định số: 1458/QĐ-BTP, Kỷ Niệm Trắng, Ngày truyền thống ngành Tư pháp, Lễ kỷ niệm Ngành Tư pháp, Kế hoạch tổ chức Ngành Tư pháp, Tổ chức kỷ niệm 70 năm, Táo nhân chế, Semen Ziziphi mauritianae Preparata, Những ô cửa màu xanh, tiêu phân đen, kết quả giảm cân, quá trình ăn kiêng, tác hại của cận thị, Những thuốc gây hại cho mắt, Thông tư 08/2001/TT-BTC, hướng dẫn bổ sung quy định, Công văn số 80504/CT-TTHT, Thông tư số 99/1998/TT-BTC, Chi nhánh cơ sở sản xuất, Công ty TNHH Copenhagen Delights, Quyết định Số: 40/2010/QĐ-TTg, Thông tư Số: 40/2010/TT-BTC, Công văn số 1961/CT-TTHT, 5 bí mật về lương, Công văn 2195/TCHQ-GSQL, Quyết định số 1650/QĐ-TCHQ, Quyết định 3550, hội nghị doanh nghiệp, Quyết định số 1650, Số 1650/QĐ-TCHQ, Chi cục hải quan cửa khẩu Móng Cái, Thành lập đội nghiệp vụ ICD, Quyết định số 1564/TCHQ/QĐ/KTSTQ, Quyết định số 621/2006/QĐ-TCHQ, Due 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Sustainable tourism development - 4 sao (17 lượt)