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Bio-chemical characterization Nghị định số 142/2003/NĐ-CP Bran oil content Pomegranate juice Promoting rhizobacteria Wheat bran on carcass Conventional petro-plastic polymer Bio-chemical characterization of bael Soup mix and tomato Rhizospheric soil of chrysanthemum Sensory characteristics of pigs Natural food colors incorporated soup mix Dendranthema grandiflora Tzvelev Cultivars bellary and Poona Late Pleistocene-Holocene sequence stratigraphy Microbial and sensory evaluation The subaqueous Red River delta Sugar levels and storage periods The adjacent shelf Middle Eocene Acid degree value Spinach puree Flavoures on cultures The sequence boundary Lithofacies association Sugar levels Diagenetic sequence Somatic cell counts The global sea-level change Incorporation of spinach puree Storage periods of Shrikhand Depositional sequences Continental palaeoclimate Rudist taxonomy Studies on production Conducted to investigate Sequence boundaries İstanbul Unit Orbital cycles Hippuritid rudist Flavors on sensory quality İstanbul Palaeozoic Southern Thrace Minimally processed carrots Northwest Germany Strontium isotope stratigraphy Çamlıca hills Lower Rhine Basin Tethyan Paleogene Northern Croatia Palaeozoic rocks crop Minimal processing potatoes Ready to cook tender jackfruit Lower oligocene Deskinned field bean SBZ zones Cube size Shelf life of tender jackfruit Wetzeliella gochtii Foraminifera-coral-coralline Minimally processed field beans Polythene gauge Jackfruit in brine Field beans (Dolichos lablab) Organic richness Minimally processed potato Processed jackfruit Extending the shelf-life Brining of tender jackfruit Researching the simple solution Chicken samosa Postharvest physiology Composting for the minimization Spermine affects Benzyl Adenine solutions Fecal coliform in sludge dredged Postharvest storage potential Peanut kernels Climate change and productivity Salicylic acid derivatives Hoan KIiem lake Arctocephalites Spath Soil enzyme acid phosphatase Achieving the Aisan century Extend shelf life of sweet pepper Coliform and fecal coliform Storage durations cadoreras Fischer Temperature on soil enzyme acid phosphatase The harmanization of higher education D10 value Microbial phosphatases dominate Genus Arkelloceras Pork sausages Gum arabic High resolution seismic Cadoceras beds Total viable count Ambe bahar Sugars and total soluble solids

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Sea level change, Pruning and Bio Regulators, Stratigraphic conclusions, Shelf life of Kinnow fruits, Flower parameters, Influence of ethylene absorbents, Microbial counts, Microbial quality of pork sausage stored, High energy Mediterranean water input, Occurrence and stratigraphy, Organoleptic characters, Different chemical treatments, Ethylene absorbents, Reducing and nonreducing sugar, Subaqueous fan, Storage life of marigold, Pathological breakdown, Qurg cheese, Guava variety sardar, Ethylene absorbents on shelf life, Organoleptic quality, Packaging of guava cheese, Rural waste, Marigold (Tagetes erecta L.), Cracking susceptibility, Banana (Musa paradisiacal L.) 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Quyết định 1670/2019/QĐ-UBND - 4 sao (17 lượt)