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Ethanol vapour Seedling vigour through bio-priming Alternative to antibiotic growth promoters Factors that impede wound healing Widespread physiological Survival of tamarind Wound assessment Establishing a molecular protocol Shrimp head Controlled release of chitosan Ischemic wound Organic acids on serum Tricalcium phosphate solubilizatio Japanese quail Alkali-induced secretion Salicyclic acid Organic acid treatments Crab wastes on a large scale Microspheres-embedded wound dressing Detection of EGFR mutations Comfort-B Negative pressure wound therapy Biochemical status Steroids and vitamins Sunflower microgreens Validity and reliability Hoof abscess Green sol-gel route Japanese quail (Coturnix coturnix japonica) The molecular protocol constructed Pure olive oil Tool validation Fabrication of Polyurethane nanofibers Chitosan as a dry dressing Photo-Fenton catalytic performance Enzymatic activity of aloe vera Pediatric ICU Effect of electrospinning parameters Polyurethane nanofibers Sunlight photocatalytic performance Treatment of open hoof wounds Paneer nuggets Wound dressing replacement in Vietnam Tissue adhesive Electrospinning parameters Its potentialapplica Open hoof wounds Steam cooking Occupational hazards fire safety Display applications Comfort behavior scale in children Morphology of polyurethane Electrospun PU nanofiber mats Wound closure High incidences for contamination Aerobic packaging Polycaprolactone fibers Protective textiles Dressing change Pomegranate peel extract powder Steam cooking method Emitter discharge Medical fabrics Emitter performance Natural antioxidant Colour atlas of cytology Water applications Similarity values Product yield Nutrient availability in bt Histology and microscopic Effect of roasting on texture Ready to eat snack food Nutrient content and acceptability of soybeans Sensory evaluation of ready Pork patties Different phosphorous sources The soybean roasted decreased Sweet potato juice Yield of vegetables and fruits Urinary organ Fertigation on gladiolus crop water requirement The roasting time and temperature increased Tannic acid Development of vegetables Female sexual organs Meat characteristics Gladiolus crop water requirement Organoleptic evaluation Peroxide value Peroxide value organoleptic evaluation The oxidation of fish oil Increasing the yield Potato juice variety bhu-sona Potato flour Effects of ascorbic acid treatment Antioxidant level of Indian street food Wheat cultivars Triticum durum L. Extraction process and storage Simultaneous shoot Meat characteristics of broiler chickens

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Packaging method on lipid oxidation, Hunter colour analysis, Cost configuration, Fish oil significantly, Mesopodopsis zeylanica, Fast regeneration, Frozen storage, Asymmetric dimethylarginine, Durum wheat cultivars, The popular synthetic antioxidant BHT, Embedding media, Eucalyptus grandis, Millet based high fiber food mix, Use of whey protein for encapsulation, Somatic cells, Non-protein SH groups, Ishak score, Associated biochemical, Innovative technologies, Sensory score, Controled release of probitoic, Root cap, Ready to eat, Saccharum spp., Body weights ascorbic acid and oral gavage, N-nitroso N-ethylurea, Locally available ingredients showed, Semal (Bombex ceiba L.), Protein microencapsulate in ex vivo, Clinical biochemistry, Root quality, Rice pulav, Methyl methanesulfonate, Organoleptic and fish cutlet, Palash (Butea monosperma Lam.), Seed treatments, Porcine gastrointestinal contents, Pre-rooting culture stages, Gross pathology, Alpha-lactoglobulin, Bycatch anchovies during 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